Crock-pot 3060 W Instrukcja Użytkownika

Stoneware Slow CookerThe Original and America’s #1 Brand of Slow CookersOwner’s GuideREAD AND SAVE THESE INSTRUCTIONSVisit our website at www.crock-po

-10-Place onions in stoneware. Combine brown sugar, paprika, salt and pepper; rub overroast. Place roast over onion.Combine vinegar, Worcestershire sa

-11-SWEET AND SOUR SHRIMP1 package (6 ounces) frozen 1 cup boiling waterChinese pea pods, partially thawed1⁄2 cup reserved pineapple juice1 can (13 ou

-12-COUNTRY SCALLOPED POTATOES CASSEROLE8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix1 onion, chopped 1 can (101⁄2-oz

-13-WINTER CORN CHOWDER2 cups diced potatoes, waxy variety 2 cups of whole kernel corn( any new potatoes variety will work) 2 Tbs. All Purpose Flour6

-14-NOTES

-15-

©2000, RivalA Division of The Holmes GroupCrock-Pot®is a registered trademark of Rival®428-0180LIMITED ONE-YEAR WARRANTYRival®warrants this product to

-2-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed,including the following: 1. Read all instr

-3-HOW TO USE YOUR CROCK-POT® SLOW COOKER1. There are three temperature settings. LOW is recommended for slow ”all-day”cooking. 1 hour on HIGH equals

-4-HINTS• Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in aseparate skillet or broiler and drain well before adding

-5-GUIDE TO ADAPTING RECIPESThis guide is designed to help you adapt recipes to the Crock-Pot®slow cooker — yourown favorites and prized recipes colle

-6-EXCEPTION: milk, sour cream or cream should be added during last hour ofcooking.TIME GUIDEMost uncooked meat and vegetable combinations will requir

-7-THE RECIPESPOT ROAST OF BEEF3 medium potatoes, thinly sliced 1 teaspoon salt2 large carrots, thinly sliced1⁄2 teaspoon ground black pepper1 onion,

-8-Rub each side of spareribs with salt and pepper. Cut ribs into serving portions. Place ribs in broiler pan and broil 15 minutes or until browned. D

-9-CLASSIC MEAT LOAF2 pounds ground chuck 1 egg1⁄2cup chopped green pepper 1 packet (7⁄8-ounce) brown gravy mix1⁄2cup chopped onion 1 cup milk1⁄2teasp